Company Broccoli Three-Cheese Bake
Recipe from Betty Crocker

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant® veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.


Company Broccoli Three-Cheese Bake

by 1  person


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Servings: 14 servings (1/2 cup each)
Prep Time: 10 mins
Total Time: 1 hr
 
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Ingredients
  • 1  can
    French-fried onions (2.8 ounces)
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  • 2  bags
    Green Giant® frozen broccoli & three cheese sauce (24 ounces each)
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  • 1  package
    cream cheese, cut into cubes (3 ounces)
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  • 1/4  cup
    chopped red bell pepper, if desired
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  • 1/2  teaspoon
    red pepper sauce
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Directions
1.
Heat oven to 350 degrees F. Reserve 1 cup French-fried onions for topping.
2.
In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3.
Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

Nutrition information
Calories 110 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 10mg; Sodium 430mg; Total Carbohydrate 9g (Dietary Fiber 2g, Sugars 3g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 20%; Calcium 4%; Iron 2%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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