Shop Kitchen ▾
  • 6 cups torn iceberg and romaine lettuces
  • 1 cup cubed, cooked chicken or turkey
  • 1/2 cup dried cranberries
  • 1 cup glazed pecans, coarsely chopped
  • 1/2 cup crumbled blue cheese
  • 3/4 cup Hidden Valley® Original Ranch® Dressing
  • 4 strips crisp-cooked bacon, crumbled
In large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing until lightly coated. Garnish with the bacon and serve.
More Great Recipe Ideas from Hidden Valley®
Back to Top