• 6   cups torn iceberg and romaine lettuces
  • 1   cup cubed, cooked chicken or turkey
  • 1/2  cup dried cranberries
  • 1   cup glazed pecans, coarsely chopped
  • 1/2  cup crumbled blue cheese
  • 3/4  cup Hidden Valley® Original Ranch® Dressing
  • 4   strips crisp-cooked bacon, crumbled
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How to Make Seven Layer Salad

Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

In large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing until lightly coated. Garnish with the bacon and serve.
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