Colonial Cobb Salad
Recipe from Hidden Valley®

Colonial Cobb Salad

by 2  people

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  • 6   cups 
    torn iceberg and romaine lettuces
  • 1   cup 
    cubed, cooked chicken or turkey
  • 1/2  cup 
    dried cranberries
  • 1   cup 
    glazed pecans, coarsely chopped
  • 1/2  cup 
    crumbled blue cheese
  • 3/4  cup 
    Hidden Valley® Original Ranch® Dressing
  • 4   strips 
    crisp-cooked bacon, crumbled
In large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing until lightly coated. Garnish with the bacon and serve.
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