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  • 6 cups torn iceberg and romaine lettuces
  • 1 cup cubed, cooked chicken or turkey
  • 1/2 cup dried cranberries
  • 1 cup glazed pecans, coarsely chopped
  • 1/2 cup crumbled blue cheese
  • 3/4 cup Hidden Valley® Original Ranch® Dressing
  • 4 strips crisp-cooked bacon, crumbled
In large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing until lightly coated. Garnish with the bacon and serve.
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