Coleslaw Deluxe
Recipe from Betty Crocker

From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.


Coleslaw Deluxe

by 11  people


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Servings: 8 servings (1/2 cup each)
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Coleslaw, Salad, Vegetarian

 
savings in
 
Ingredients
Dressing
  • 3/4 cup
    reduced-fat salad dressing or mayonnaise
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  • 2 tablespoons
    sugar
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  • 1 tablespoon
    cider vinegar
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  • 1/2 teaspoon
    seasoned salt
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  • 1/2 teaspoon
    celery seed
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  • 1/4 teaspoon
    freshly ground pepper
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Salad
  • 6 cups
    shredded cabbage (1 1/2 pounds)
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  • 1 cup
    shredded carrots (2 medium)
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  • 1/2 cup
    chopped green onions (8 medium)
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  • 1 cup
    shredded zucchini (1 small)
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Directions
1.
In large bowl, mix dressing ingredients until well blended.
2.
Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Per serving: Calories 80 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 5mg; Sodium 320mg; Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 9g); Protein 1g. Daily Values: Vitamin A 50%; Vitamin C 40%; Calcium 4%; Iron 2%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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