Cold Sesame Noodles

30 MINUTES OR LESS This spicy starter is a favorite classic dish.

Recipe from Vegetarian Times
Cold Sesame Noodles
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  • 16 ounces spaghetti, cooked, rinsed and drained
  • 3 tablespoons tamari soy sauce
  • 1/2 cup chopped fresh cilantro, separated
  • 3/4 cup thinly sliced scallions, separated
  • 2 cloves garlic, minced
  • 1/3 cup creamy soy nut butter
  • 1/2 cup hot vegetable stock, preferably "chicken" flavored
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon hot sesame oil
  • 2 tablespoons sesame seeds
Cook pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.

nutrition information

Per Serving: cal. (kcal) 305, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 50, fiber (g) 4, sugar (g) 4, pro. (g) 11, sodium (mg) 420, Percent Daily Values are based on a 2,000 calorie diet
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