Cold Sesame Noodles
Recipe from Vegetarian Times

30 MINUTES OR LESS This spicy starter is a favorite classic dish.

Cold Sesame Noodles

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Servings: 8
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  • 16   ounces 
    spaghetti, cooked, rinsed and drained
  • 3   tablespoons 
    tamari soy sauce
  • 1/2  cup 
    chopped fresh cilantro, separated
  • 3/4  cup 
    thinly sliced scallions, separated
  • 2   
    cloves garlic, minced
  • 1/3  cup 
    creamy soy nut butter
  • 1/2  cup 
    hot vegetable stock, preferably "chicken" flavored
  • 1 1/2  teaspoons 
    rice vinegar
  • 1 1/2  teaspoons 
    ground ginger
  • 1/2  teaspoon 
    hot sesame oil
  • 2   tablespoons 
    sesame seeds
Cook pasta according to package directions. When al dente, remove from heat, drain in a colander and rinse occasionally to keep it from sticking.
Combine tamari, 1/4 cup cilantro, 1/2 cup scallions, garlic and soy nut butter in a 2-cup liquid measuring cup. Mix well with a small wire whisk or fork. Add stock, rice vinegar, ginger and sesame oil. Mix thoroughly, toss sauce with pasta, and top with remaining scallions and cilantro. Sprinkle with sesame seeds before serving.
Nutrition information
Per Serving: cal. (kcal) 305, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 50, fiber (g) 4, sugar (g) 4, pro. (g) 11, sodium (mg) 420, Percent Daily Values are based on a 2,000 calorie diet
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