Coin Toss Bacon and Blue Cheese Grilled Quesadillas
Recipe from Smithfield

A quick sandwich on the grill with amazing flavors.

Coin Toss Bacon and Blue Cheese Grilled Quesadillas

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  • 1   pound 
    Smithfield bacon, cooked crisp and chopped
  • 6   
    flour tortillas (10-inch)
  • 2   cups 
    mozzarella cheese, shredded
  • 1/2  cup 
    Blue cheese, crumbled
  • 3   
    tomatoes, each one cut into 4 slices (12 slices total)
  • 2   
    avocados, peeled, pitted and sliced into 12 slices
Avocado Mayo
  • 1/2  cup 
    flat leaf parsley, chopped
  • 3   
    avocados, diced
  • 2   cups 
    Juice of 2 limes
  • 1/4  cup 
    flat leaf parsley, chopped
    Pinch of cayenne pepper
    Salt to taste
Heat grill while preparing Avocado Mayo. In a blender combine all ingredients and blend until smooth. Set aside.
On a medium grill lay out 6 flour tortillas (you can work with one at a time if you like or if space is limited on your grill).
Divided evenly, on one side of the tortilla and in this order, top each with mozzarella cheese, bacon, blue cheese, tomato slices, avocado slices, and parsley. Fold empty side of tortilla over the topping side.
Grill just a couple of minutes until cheese is melted. This will cook fast. Carefully flip each Quesadilla with a spatula and tongs. Cook an additional 2 minutes.
Remove from grill. Allow to set for 2 minutes. Cut each Quesadilla into 3 slices and serve with Avocado Mayo for dipping.
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