Coffee Yogurt Tarts
Recipe from
Family Circle
For a quick and easy dessert recipe that caters to coffee lovers, pipe or spoon creamy coffee filing into purchased tart shells. Line the shells with a thin coating of coffee-flavored chocolate before adding the filling.
Servings:
6 tarts
Prep Time:
15 mins
Total Time:
2 hrs 16 mins
Ingredients
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2/3 cupsemisweet chocolate chipssee savings
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2 teaspoonsvegetable oilsee savings
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1 teaspooninstant coffee granulessee savings
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1 package(4 ounces) graham cracker dessert tart shells (6 tart shells total)see savings
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2 containers(6 ounces each) coffee-flavored low-fat yogurtsee savings
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2 cupsfrozen whipped topping, thawed (from 8-ounce container)see savings
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2 tablespoonschocolate-covered coffee beans, choppedsee savings
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Directions
1.
In medium-size bowl, combine chocolate chips and oil. Microwave on high 1 minute. Stir until smooth; stir in coffee granules--coffee does not have to dissolve completely. Spoon 1 tablespoon melted chocolate mixture into each tart shell, rotating shell so that chocolate coats bottom and sides. Use a spoon to help spread, if necessary.
2.
Place yogurt in large bowl; stir to blend. Fold whipped topping into yogurt until no white streaks remain. Spoon mixture into a pastry bag fitted with a large star tip and evenly pipe mixture into each tart. Or spoon a generous 1/2 cup mixture into each tart shell. Evenly sprinkle tops with chopped coffee beans. Refrigerate 2 hours.
Nutrition information
Per serving: Calories 331, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 3 mg, Sodium 94 mg, Carbohydrate 39 g, Fiber 1 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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