Coffee Punch
Recipe from Better Homes and Gardens

This easy coffee drink is great served at a brunch as an alternative to hot coffee.


Coffee Punch


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Total Time: 5 mins
Servings: 8 to 10 servings
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Ingredients
 
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  • 1  quart  coffee ice creamOn Sale
  • 1  12-ounce can  ginger ale, chilledOn Sale
  • 1  12-ounce can  cream soda carbonated beverage, chilledOn Sale
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Directions
1.
Place ice cream in a punch bowl; stir to soften slightly. Slowly pour carbonated beverages down side of bowl, stirring into ice cream. Makes 8 to 10 servings.
Nutrition information
Calories 179, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 44 mg, Carbohydrate 26 g, Fiber 0 g, Protein 2 g. Exchanges: Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.

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