Coffee Punch

This easy coffee drink is great served at a brunch as an alternative to hot coffee.



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Ingredients
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    1   quart 
    coffee ice cream
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    1  12  ounce can 
    ginger ale, chilled
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    1  12  ounce can 
    cream soda carbonated beverage, chilled

Directions
1.
Place ice cream in a punch bowl; stir to soften slightly. Slowly pour carbonated beverages down side of bowl, stirring into ice cream. Makes 8 to 10 servings.
Nutrition information
Per Serving: cal. (kcal) 179, Fat, total (g) 8, chol. (mg) 25, sat. fat (g) 5, carb. (g) 26, pro. (g) 2, sodium (mg) 44, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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