Coffee Ice

Italian ices are typically served with mounds of whipped cream. If you like, serve this version with a low-calorie dessert topping.

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    1/4  cup 
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    2   tablespoons 
    instant espresso coffee powder
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    1/2  cup 
    boiling water
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    1   cup 
    cold water
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    strawberries (optional)

In a small bowl combine sugar and coffee powder. Add boiling water; stir until dissolved. Stir in cold water.
Pour mixture into a 9x5x3-inch loaf pan. Freeze about 2 hours or until firm.
Break frozen mixture into small chunks; place in a chilled medium mixing bowl. Beat with electric mixer on low speed until fluffy.
Freeze mixture for 2 hours or until firm.
To serve, scrape or scoop ice into small dessert dishes. If desired, garnish each serving with a strawberry. Makes 5 (1/2-cup) servings.
Make Ahead Tip
  • Pack into an airtight freezer container. Seal, label, and freeze up to 1 month.
Nutrition information
Per Serving: cal. (kcal) 44, carb. (g) 11, sodium (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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