Coffee-Crusted Steaks
Ingredients
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1/4 cup auto drip coffee grounds
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1/4 cup light brown sugar
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1/4 cup molasses
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2 tablespoons adobo sauce*
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2 teaspoons ground cumin
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2 teaspoons garlic powder
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2 teaspoons smoked paprika
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2 teaspoons salt
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2 tablespoons vegetable oil
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4 (8- to 10-ounce) bone-in ribeye steaks
Directions
1.
In a small bowl, combine coffee grounds, brown sugar, molasses, adobo sauce, cumin, garlic powder, paprika, and salt.
2.
Rub 1/4 cup coffee mixture on each steak.
3.
In a large skillet, heat vegetable oil over medium heat. Cook steaks in batches, for 5 minutes per side, or until desired doneness. Allow steaks to rest for 10 minutes before serving.
Tip:
Adobo sauce can be found in the Hispanic food section of most supermarkets.
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