Coffee Cake
Recipe from Family Circle

Brown sugar and cinnamon make a yummy topping for this favorite breakfast and brunch recipe.

Coffee Cake

by 5  people

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    • 1/2  cup 
      firmly packed light-brown sugar
    • 2/3  cup 
      all-purpose flour
    • 1/2  teaspoon 
      Pinch salt
    • 1/4  cup (1/2 stick) 
      cold unsalted butter, cut up
    • 2   tablespoons 
      white vinegar plus enough milk to equal 1 cup
    • 2   cups 
      all-purpose flour
    • 1 1/2  teaspoons 
      baking powder
    • 1/2  teaspoon 
      baking soda
    • 1/4  teaspoon 
    • 6   tablespoons 
      butter, softened
    • 2/3  cup 
      firmly packed light-brown sugar
    • 1   teaspoon 
      vanilla extract
    • 2   large 
    • 2   teaspoons 
      confectioners' sugar
    Heat oven to 350 degrees . Coat 9-inch square baking pan with cooking spray.

    In medium-size bowl, blend brown sugar, flour, cinnamon and salt. With pastry blender, cut butter into flour mixture until crumbs form. Chill.

    Pour vinegar into a measuring cup. Add enough milk to equal 1 cup. Set aside. In a medium-size bowl, whisk together flour, baking powder, baking soda and salt.
    In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.
    Scrape batter into pan. Sprinkle with topping. Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.
    Nutrition information
    Per Serving: cal. (kcal) 387, Fat, total (g) 15, chol. (mg) 83, sat. fat (g) 9, carb. (g) 59, fiber (g) 1, pro. (g) 6, sodium (mg) 240, Percent Daily Values are based on a 2,000 calorie diet
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