Brown sugar and cinnamon make a yummy topping for this favorite breakfast and brunch recipe.
Recipe from Family Circle
1/2 cup firmly packed light-brown sugar
2/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) cold unsalted butter, cut up
2 tablespoons white vinegar plus enough milk to equal 1 cup
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
2/3 cup firmly packed light-brown sugar
1 teaspoon vanilla extract
2 large eggs
2 teaspoons confectioners' sugar
Heat oven to 350 degrees . Coat 9-inch square baking pan with cooking spray.
In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.
Scrape batter into pan. Sprinkle with topping. Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.
Per Serving: cal. (kcal) 387, Fat, total (g) 15, chol. (mg) 83, sat. fat (g) 9, carb. (g) 59, fiber (g) 1, pro. (g) 6, sodium (mg) 240, Percent Daily Values are based on a 2,000 calorie diet
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