Coffee Cake
Recipe from Family Circle

Brown sugar and cinnamon make a yummy topping for this favorite breakfast and brunch recipe.



by 5  people


add your rating
add a comment
 
savings in
 
Ingredients
    Topping:
    • see savings
      On Sale
      1/2  cup 
      firmly packed light-brown sugar
    • see savings
      On Sale
      2/3  cup 
      all-purpose flour
    • see savings
      On Sale
      1/2  teaspoon 
      cinnamon
    • see savings
      On Sale
       
      Pinch salt
    • see savings
      On Sale
      1/4  cup (1/2 stick) 
      cold unsalted butter, cut up
    Cake:
    • see savings
      On Sale
      2   tablespoons 
      white vinegar plus enough milk to equal 1 cup
    • see savings
      On Sale
      2   cups 
      all-purpose flour
    • see savings
      On Sale
      1 1/2  teaspoons 
      baking powder
    • see savings
      On Sale
      1/2  teaspoon 
      baking soda
    • see savings
      On Sale
      1/4  teaspoon 
      salt
    • see savings
      On Sale
      6   tablespoons 
      butter, softened
    • see savings
      On Sale
      2/3  cup 
      firmly packed light-brown sugar
    • see savings
      On Sale
      1   teaspoon 
      vanilla extract
    • see savings
      On Sale
      2   large 
      eggs
    • see savings
      On Sale
      2   teaspoons 
      confectioners' sugar

    Directions
    1.
    Heat oven to 350 degrees . Coat 9-inch square baking pan with cooking spray.
    Topping:

    1.
    In medium-size bowl, blend brown sugar, flour, cinnamon and salt. With pastry blender, cut butter into flour mixture until crumbs form. Chill.
    Cake:

    1.
    Pour vinegar into a measuring cup. Add enough milk to equal 1 cup. Set aside. In a medium-size bowl, whisk together flour, baking powder, baking soda and salt.
    2.
    In large bowl, beat butter, sugar and vanilla until fluffy, 2 minutes. Add eggs, one at a time, beating well after each. Working in batches, beat in milk mixture alternately with flour mixture.
    3.
    Scrape batter into pan. Sprinkle with topping. Bake at 350 degrees for 1 hour, until a toothpick inserted into cake comes out clean. Cool in pan on wire rack. Dust with confectioners sugar; cut in squares.
    Nutrition information
    Per Serving: cal. (kcal) 387, Fat, total (g) 15, chol. (mg) 83, sat. fat (g) 9, carb. (g) 59, fiber (g) 1, pro. (g) 6, sodium (mg) 240, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
    Related Recipe
    Apple Coffee Cake
    Apple Coffee Cake

    1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

     Articles
    Brewing a Better Cup of Coffee: 5 Things You Didn't Know
    ...I have one regret when it comes to coffee: I wish I would've started drinking it earlier. Unlike... many coffee fans, I didn't start my day with a cup of joe until I was in my 30s, and, as I savored a...'re not a coffee drinker, you probably think I'm exaggerating. If you are a coffee lover, you're nodding... read more...
    7 Super-Easy Cake Mix Christmas Cookies: Best of the Blogs
    ... can turn out in a snap. The secret? Boxed cake mix. If you haven't tried your hand at easy cake mix...&M Cake Mix Cookies Red and green M&Ms minis are all you need to add to chocolate fudge cake mix... for these decadent-tasting (but so easy) holiday nibbles, courtesy of The Frugal Girls. Easy Cake Truffles Also from... read more...
    Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
    ... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... first two recipes, however, I felt up to the challenge. To make sure his chocolate cake is perfect...-licking opportunities, so I was nearly full before I ever had a finished cake. The first tasty step is to melt down... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products