Coffee Cake Muffins
Recipe from Sugar In The Raw«

Perfect with, what else, a cup of coffee!



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Ingredients
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    1 1/2  cups 
    unbleached flour
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    1/2  cup 
    Sugar In The Raw®
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    2   teaspoons 
    baking powder
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    1/2  teaspoon 
    salt
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    1/4  cup 
    cold butter, cut into 4 pieces
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    1/2  cup 
    milk
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    1   
    large egg
Filling
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    1/4  cup 
    Sugar In The Raw®
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    1/4  cup 
    chopped walnuts
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    1   tablespoon 
    softened butter
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    1   tablespoon 
    all-purpose flour
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    1   teaspoon 
    ground cinnamon

Directions
1.
Preheat oven to 375 degrees F.
2.
Stir together dry ingredients. Cut in butter with a pastry blender or two knives until mixture is crumbly. In a separate bowl, combine milk and egg; stir into flour mixture, stirring until just moistened. Mixture will resemble a soft dough.
3.
In a small bowl, combine filling ingredients. Using half the batter, press into 12 greased 2-1/2-inch muffin cups. Sprinkle with filling and top with remaining batter. Bake at 375 degrees F for 20 to 25 minutes or until knife inserted in the center comes out dry.
Tip:

1.
It's easier to press batter into cups if you first dust your fingers with flour since the batter is sticky.
Nutrition information
Per Serving: cal. (kcal) 175, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 3, carb. (g) 25, pro. (g) 4, sodium (mg) 175, Percent Daily Values are based on a 2,000 calorie diet
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