Coffee Cake Muffins

Perfect with, what else, a cup of coffee!

Recipe from Sugar In The Raw«
Ingredients
  • 1 1/2  cups unbleached flour
  • 1/2  cup Sugar In The Raw®
  • 2   teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/4  cup cold butter, cut into 4 pieces
  • 1/2  cup milk
  • 1   large egg
Filling
  • 1/4  cup Sugar In The Raw®
  • 1/4  cup chopped walnuts
  • 1   tablespoon softened butter
  • 1   tablespoon all-purpose flour
  • 1   teaspoon ground cinnamon
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
Preheat oven to 375 degrees F.
2. 
Stir together dry ingredients. Cut in butter with a pastry blender or two knives until mixture is crumbly. In a separate bowl, combine milk and egg; stir into flour mixture, stirring until just moistened. Mixture will resemble a soft dough.
3. 
In a small bowl, combine filling ingredients. Using half the batter, press into 12 greased 2-1/2-inch muffin cups. Sprinkle with filling and top with remaining batter. Bake at 375 degrees F for 20 to 25 minutes or until knife inserted in the center comes out dry.
Tip:
1. 
It's easier to press batter into cups if you first dust your fingers with flour since the batter is sticky.

nutrition information

Per Serving: cal. (kcal) 175, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 3, carb. (g) 25, pro. (g) 4, sodium (mg) 175, Percent Daily Values are based on a 2,000 calorie diet
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