Coffee Cake Muffins
Recipe from Sugar In The Raw«

Perfect with, what else, a cup of coffee!

Coffee Cake Muffins

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  • 1 1/2  cups 
    unbleached flour
  • 1/2  cup 
    Sugar In The Raw®
  • 2   teaspoons 
    baking powder
  • 1/2  teaspoon 
  • 1/4  cup 
    cold butter, cut into 4 pieces
  • 1/2  cup 
  • 1   
    large egg
  • 1/4  cup 
    Sugar In The Raw®
  • 1/4  cup 
    chopped walnuts
  • 1   tablespoon 
    softened butter
  • 1   tablespoon 
    all-purpose flour
  • 1   teaspoon 
    ground cinnamon
Preheat oven to 375 degrees F.
Stir together dry ingredients. Cut in butter with a pastry blender or two knives until mixture is crumbly. In a separate bowl, combine milk and egg; stir into flour mixture, stirring until just moistened. Mixture will resemble a soft dough.
In a small bowl, combine filling ingredients. Using half the batter, press into 12 greased 2-1/2-inch muffin cups. Sprinkle with filling and top with remaining batter. Bake at 375 degrees F for 20 to 25 minutes or until knife inserted in the center comes out dry.

It's easier to press batter into cups if you first dust your fingers with flour since the batter is sticky.
Nutrition information
Per Serving: cal. (kcal) 175, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 3, carb. (g) 25, pro. (g) 4, sodium (mg) 175, Percent Daily Values are based on a 2,000 calorie diet
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