Coffee Cake Muffins

Perfect with, what else, a cup of coffee!

Recipe from Sugar In The Raw®
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  • 1 1/2 cups unbleached flour
  • 1/2 cup Sugar In The Raw®
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into 4 pieces
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup Sugar In The Raw®
  • 1/4 cup chopped walnuts
  • 1 tablespoon softened butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
Preheat oven to 375 degrees F.
Stir together dry ingredients. Cut in butter with a pastry blender or two knives until mixture is crumbly. In a separate bowl, combine milk and egg; stir into flour mixture, stirring until just moistened. Mixture will resemble a soft dough.
In a small bowl, combine filling ingredients. Using half the batter, press into 12 greased 2-1/2-inch muffin cups. Sprinkle with filling and top with remaining batter. Bake at 375 degrees F for 20 to 25 minutes or until knife inserted in the center comes out dry.
It's easier to press batter into cups if you first dust your fingers with flour since the batter is sticky.

nutrition information

Per Serving: cal. (kcal) 175, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 3, carb. (g) 25, pro. (g) 4, sodium (mg) 175, Percent Daily Values are based on a 2,000 calorie diet
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