Coffee and Cookie Brownies
Recipe from
Better Homes and Gardens
Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.
Servings:
24 brownies
Prep Time:
20 mins
Total Time:
1 hr
Ingredients
-
1 16.5 to 18-oz. pkg.refrigerated sugar cookie doughsee savings
-
2eggs, lightly beatensee savings
-
1 19.5 oz. pkg.milk chocolate brownie mixsee savings
-
1/2 cupcooking oilsee savings
-
1/3 cupcoffee liqueur or cooled strong coffeesee savings
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1 cupsemisweet or bittersweet chocolate piecessee savings
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Directions
1.
Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.
2.
In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3.
Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.
Nutrition information
Per serving: Calories 279, Total Fat 15 g, Saturated Fat 3 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 4 g, Cholesterol 23 mg, Sodium 159 mg, Carbohydrate 36 g, Total Sugar 10 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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