Coffee and Cookie Brownies
Recipe from Better Homes and Gardens

Use refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.


Coffee and Cookie Brownies

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Servings: 24 brownies
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Brownies
 
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Ingredients
  • 1  16.5 to 18-oz. pkg.
    refrigerated sugar cookie dough
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  • 2 
    eggs, lightly beaten
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  • 1  19.5 oz. pkg.
    milk chocolate brownie mix
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  • 1/2  cup
    cooking oil
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  • 1/3  cup
    coffee liqueur or cooled strong coffee
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  • 1  cup
    semisweet or bittersweet chocolate pieces
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Directions
1.
Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.
2.
In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3.
Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.
Nutrition information
Calories 279, Total Fat 15 g, Saturated Fat 3 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 4 g, Cholesterol 23 mg, Sodium 159 mg, Carbohydrate 36 g, Total Sugar 10 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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