Coeur a la Creme

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Coeur a la Creme
12 hrs
12 hrs
by 2.5 3  people
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  • 4 ounces cream cheese
  • 1/4 cup cottage cheese
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 4 teaspoons granular sugar substitute (sucralose)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
To prepare molds: Poke several holes in bottoms of disposable muffin tins. Wet cheesecloth, wring out, and fold in half. Drape cheesecloth over tin and press into molds, leaving a 2-inch overhang along border of tin. Set aside.
To prepare Coeur: In a food processor, pulse cream cheese, cottage cheese, and sour cream until smooth, scraping sides occasionally as needed. Transfer to large bowl and set aside.
In another medium bowl, with an electric mixer on medium-high speed, whip cream, sugar substitute, vanilla, and salt until stiff peaks form, about 4 minutes. In three additions, fold whipped cream into cheese mixture.
Divide among tins, cover with overhanging cheesecloth. Place tin on rack over baking sheet. Refrigerate 12 to 24 hours or until solid. If desired, serve with a berry puree, sweetened with sugar substitute.

nutrition information

Per Serving: cal. (kcal) 161, Fat, total (g) 16, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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