Coconut-Pecan Frosting
Recipe from Taste of the South


Coconut-Pecan Frosting


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Prep Time: 5 mins
Total Time: 15 mins
Servings: approximately 2 cups
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Ingredients
 
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  • 1    (5-ounce) can evaporated milkOn Sale
  • 3/4  cup  sugarOn Sale
  • 1/3  cup  butterOn Sale
  • 2  large  egg yolksOn Sale
  • 1 1/2  cups  sweetened flaked coconutOn Sale
  • 3/4  cup  chopped pecansOn Sale
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Directions
1.
In a medium saucepan, combine milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, for 10 minutes, or until thickened and golden brown. Remove from heat; stir in coconut and pecans.

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how-tos
How to Make Cream Cheese Frosting
Even if you use a mix to make your cakes and cupcakes, we guarantee no one will ever comment on your baking skills as long as you learn how to make cream cheese frosting from scratch. This indulgent frosting adds tangy-sweet richness to almost any dessert, and, honestly, making it yourself is almost as easy as opening a can of pre-made icing, only it's so much more delicious.

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Apple Pie Pudding

Great old-fashioned desserts never go out-of-style. This one combines apples and walnuts in a sweet, crusty baked pudding.

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