Coconut-Pecan Frosting
Recipe from Taste of the South

Coconut-Pecan Frosting

by 3  people

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Yield: approximately 2 cups
Prep Time: 5 mins
Total Time: 15 mins
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  • 1  5  ounce can 
    evaporated milk
  • 3/4  cup 
  • 1/3  cup 
  • 2   
    large egg yolks
  • 1 1/2  cups 
    sweetened flaked coconut
  • 3/4  cup 
    chopped pecans
In a medium saucepan, combine milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, for 10 minutes, or until thickened and golden brown. Remove from heat; stir in coconut and pecans.
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