Coconut-Pecan Frosting

Recipe from Taste of the South
Coconut-Pecan Frosting
YIELD
approximately 2 cups
PREP TIME
5 mins
TOTAL TIME
15 mins
Ingredients
  • 1 5 ounce can evaporated milk
  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 large egg yolks
  • 1 1/2 cups sweetened flaked coconut
  • 3/4 cup chopped pecans
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Directions
1. 
In a medium saucepan, combine milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, for 10 minutes, or until thickened and golden brown. Remove from heat; stir in coconut and pecans.
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