Coconut-Pecan Frosting
Recipe from Taste of the South

by 3  people

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Yield: approximately 2 cups
Prep Time: 5 mins
Total Time: 15 mins
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    1  5  ounce can 
    evaporated milk
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    3/4  cup 
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    1/3  cup 
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    large egg yolks
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    1 1/2  cups 
    sweetened flaked coconut
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    3/4  cup 
    chopped pecans

In a medium saucepan, combine milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, for 10 minutes, or until thickened and golden brown. Remove from heat; stir in coconut and pecans.
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