Coconut Milk Rolls
Recipe from Betty Crocker

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go--for a light breakfast, quick snack or evening munch.


Coconut Milk Rolls

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 50 mins
Related Categories: Biscuits and Scones, Coconuts
 
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Ingredients
  • 1  can
    Pillsbury® Grands!® refrigerated buttermilk biscuits (16.3 ounces)
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  • 3/4  cup
    sugar
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  • 3  tablespoons
    all-purpose flour
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  • 1  can
    coconut milk (not cream of coconut; 13.5 ounces)
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  • 1/2  cup
    coconut
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Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
2.
In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
3.
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.

Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
Nutrition information
Calories 390 (Calories from Fat 170); Total Fat 18g (Saturated Fat 12g, Trans Fat 3g); Cholesterol 0mg; Sodium 640mg; Total Carbohydrate 52g (Dietary Fiber 2g, Sugars 27g); Protein 5g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 10%. Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Double-Coconut Cream Pie
Double-Coconut Cream Pie

Cream of coconut makes this pie filling rich, velvety, and full of flavor. Look for nonalcoholic cream of coconut where alcoholic beverage mixes are sold in the grocery store.

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