Coconut Milk Rolls

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go--for a light breakfast, quick snack or evening munch.

Recipe from Betty Crocker
Coconut Milk Rolls
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
50 mins
by 2  people
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Ingredients
  • 1 can Pillsbury® Grands!® refrigerated buttermilk biscuits (16.3 ounces)
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 can coconut milk (not cream of coconut; 13.5 ounces)
  • 1/2 cup coconut
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Directions
1. 
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
2. 
In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
3. 
Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.
Tip:
1. 
High Altitude (3500-6500 ft): Heat oven to 375 degrees F.

nutrition information

Per Serving: cal. (kcal) 390, Fat, total (g) 18, sat. fat (g) 12, carb. (g) 52, Trans fatty acid (g) 3, fiber (g) 2, sugar (g) 27, pro. (g) 5, sodium (mg) 640, calcium (mg) 20, iron (mg) 2, Starch () 2, Other Carb () 2, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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