Coconut-Mango Sundaes
Try this simple dessert to cool guests' palates after the spicy Hot Pot.
Ingredients
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2 coconut sorbet
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2 mangoes, chopped
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4 tablespoons thinly sliced crystallized ginger
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4 tablespoons chopped fresh mint
Directions
1.
Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.
Nutrition information
Calories 203, Total Fat 3 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 14 mg, Carbohydrate 46 g, Fiber 1 g, Sugars 30 g.
Percent Daily Values are based on a 2,000 calorie diet
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