Coconut Macaroons
Recipe from
Better Homes and Gardens
These classic crisp and chewy coconut cookies are the perfect holiday or anytime treat.
Servings:
about 28 cookies
Prep Time:
30 mins
Total Time:
1 hr 20 mins
Ingredients
-
4egg whitessee savings
-
1 tsp.vanillasee savings
-
1/4 tsp.cream of tartarsee savings
-
1/8 tsp.saltsee savings
-
1-1/3 cupssugarsee savings
-
1 14-oz. pkg.flaked coconutsee savings
See More
Shop Related Products
Directions
1.
Preheat oven to 325F. Line two large cookie sheets with parchment paper. In large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with electric mixer on high speed until soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Fold in coconut.
2.
Using an ice cream scoop with 2-inch bowl (or scant 1/4-cup measure), drop coconut mixture in mounds on prepared cookie sheets. Place on separate racks in oven. Bake 20 minutes. Turn off oven; let cookies dry in oven 30 minutes. Transfer to wire rack to cool. Makes 28 cookies.
3.
For small cookies drop dough by teaspoons. Bake 20 to 25 minutes. Let stand and cool as above. Makes 60 cookies.
4.
Store in airtight container in single layer at room temperature up to 3 days. Freeze up to 3 months.
Nutrition information
Per serving: Calories 106, Total Fat 5 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 56 mg, Carbohydrate 15 g, Total Sugar 14 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Coconut Macaroons
- Black-and-White Coconut Macaroons
- Thai Coconut Shrimp Soup
Food Blogs We Love
Mac Attack: Christmas Tree Coconut Macaroons Recipe for Serious Eats
In general, coconut macaroons are not what would be considered achange: introducing the Christmas Tree Coconut Macaroon! These sweet little somethingsrendered adorable simply by tinting the coconut with green food coloring and then decorating read more...
In general, coconut macaroons are not what would be considered achange: introducing the Christmas Tree Coconut Macaroon! These sweet little somethingsrendered adorable simply by tinting the coconut with green food coloring and then decorating read more...
Blood Orange and Blueberry Coconut Macaroon, Kosher for Passover and naturally gluten free
toying with the idea of making Coconut Macaroons for while, but something slightlyclassics, but for me, making coconut macaroons are criminally easy. Unlikeand just dip the blood orange coconut macaroons into melted dark chocolate read more...
toying with the idea of making Coconut Macaroons for while, but something slightlyclassics, but for me, making coconut macaroons are criminally easy. Unlikeand just dip the blood orange coconut macaroons into melted dark chocolate read more...
Candy Corn Macaroons
festive for the season. These Halloween Macaroons are an exciting way to incorporate candy5 cups (1 14-ounce bag) shredded coconut 1 can (14 ounces) sweetened condensedpaper; set aside. In large bowl combine coconut, condensed milk and flour until well read more...
festive for the season. These Halloween Macaroons are an exciting way to incorporate candy5 cups (1 14-ounce bag) shredded coconut 1 can (14 ounces) sweetened condensedpaper; set aside. In large bowl combine coconut, condensed milk and flour until well read more...
More Great Recipe Ideas from Better Homes and Gardens
