Coconut Lime Chicken Soup

Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.


Coconut Lime Chicken Soup

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Servings: Makes 4 servings.
Total Time: 25 mins

 
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Ingredients
  • 1 2- to 2-1/2-lb.
    deli-roasted chicken
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  • 1 15-oz. can
    unsweetened coconut milk
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  • 2 cups
    water
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  • 1/4 cup
    lime juice (2 medium limes)
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  • 3 medium
    carrots, thinly-sliced diagonally (about 1-1/2 cups)
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  • 1 Tbsp.
    soy sauce
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  • 2 tsp.
    Thai seasoning blend
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  • 1/4 tsp.
    salt
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  •  
    Thai seasoning blend (optional)
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  •  
    Fresh cilantro (optional)
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  •  
    Lime wedges (optional)
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Directions
1.
Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
2.
To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.

Nutrition information
Per serving: Calories 487, Total Fat 38 g, Saturated Fat 24 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 125 mg, Sodium 1437 mg, Carbohydrate 11 g, Total Sugar 4 g, Fiber 1 g, Protein 29 g. Daily Values: Vitamin C 12%, Calcium 2%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet.
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