3 cups water
2/3 cup lemon juice
1/2 cup sugar
2 tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
1/2 cup frozen unsweetened blueberries
1/2 cup frozen red raspberries
1 small fresh carambola (star fruit), thinly sliced crosswise
Ice cubes (optional)
In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.
Per Serving: cal. (kcal) 150, carb. (g) 39, fiber (g) 2, sugar (g) 34, pro. (g) 1, vit. A (IU) 49, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, sodium (mg) 7, Potassium (mg) 115, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet