Coconut Lemonade

Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.

Coconut Lemonade
8  ounce
10 mins
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  • 3 cups water
  • 2/3 cup lemon juice
  • 1/2 cup sugar
  • 2 tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
  • 1/2 cup frozen unsweetened blueberries
  • 1/2 cup frozen red raspberries
  • 1 small fresh carambola (star fruit), thinly sliced crosswise
  • Ice cubes (optional)
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How to Make the Perfect Lemonade

This perfect lemonade is the ultimate refreshing drink on a hot day. Fresh mint ice cubes add an extra hint of flavor.

In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.

nutrition information

Per Serving: cal. (kcal) 150, carb. (g) 39, fiber (g) 2, sugar (g) 34, pro. (g) 1, vit. A (IU) 49, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, sodium (mg) 7, Potassium (mg) 115, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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