Coconut Lemonade

Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.


Coconut Lemonade

by 2  people


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Servings: 4
Serving size: 8  ounce
Prep Time: 10 mins
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Ingredients
  • 3   cups 
    water
  • 2/3  cup 
    lemon juice
  • 1/2  cup 
    sugar
  • 2   tablespoons 
    coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
  • 1/2  cup 
    frozen unsweetened blueberries
  • 1/2  cup 
    frozen red raspberries
  • 1   small 
    fresh carambola (star fruit), thinly sliced crosswise
  •  
    Ice cubes (optional)
Directions
1.
In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
2.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.
Nutrition information
Per Serving: cal. (kcal) 150, carb. (g) 39, fiber (g) 2, sugar (g) 34, pro. (g) 1, vit. A (IU) 49, vit. C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, sodium (mg) 7, Potassium (mg) 115, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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