Recipe from Betty Crocker
This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.
Prep Time: 10 mins
Total Time: 30 mins
see savings2 1/2 cupsProgresso® reduced-sodium chicken broth (from 32-ounce carton)
see savings2/3 cupreduced-fat (lite) coconut milk (not cream of coconut)
see savings1 tablespoongrated gingerroot
see savings1/2 teaspoonsalt
see savings1 1/3 cupsuncooked regular long-grain rice
see savings1 teaspoongrated lime peel
see savings3medium green onions, chopped (3 tablespoons)
see savings3 tablespoonsflaked coconut, toasted
see savingsLime slice
Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
Per Serving: cal. (kcal) 180, Fat, total (g) 5, sat. fat (g) 4, carb. (g) 30, fiber (g) 1, pro. (g) 5, sodium (mg) 350, calcium (mg) 20, iron (mg) 1, Starch () 2, Percent Daily Values are based on a 2,000 calorie diet