Coconut Frosting
Recipe from Taste of the South

Coconut Frosting

by 1  person

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Yield: approximately 2 cups
Prep Time: 10 mins
Total Time: 10 mins
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  • 1/2  cup 
    unsalted butter, at room temperature
  • 1/2  teaspoon 
    meringue powder
  • 4   cups 
    confectioners' sugar
  • 1   cup 
    cream of coconut
In a large bowl, beat butter at medium speed with an electric mixer until creamy. Add meringue powder, sugar, and cream of coconut. Beat until well blended and spreadable.*

*If frosting is too thin, add more confectioners' sugar, 1/4 cup at a time, until desired consistency is reached. If it is too thick, add more cream of coconut, 1 tablespoon at a time.
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