Coconut Cookies
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Coconut Cookies

by 2  people


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Servings: 12 servings
Prep Time: 8 mins
Total Time: 35 mins

 
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Ingredients
  • cooking spray
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  • 1/2 Cup
    soy flour
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  • 1/3 Cup
    unsweetened shredded coconut
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  • 2 Ounce-weights
    or 1/4 cup hazelnuts
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  • large egg whites
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  • 2 Tablespoons
    seltzer water
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  • 1-1/2 Teaspoons
    coconut extract
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  • 1/2 Teaspoon
    vanilla extract
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  • 1/2 Teaspoon
    salt
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  • 8 Tablespoons
    unsalted butter
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  • 7 Tablespoons
    granular sugar substitute (sucralose)
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Directions
1.
Preheat oven to 350 degrees F. Toast hazelnuts in an even layer on a cookie sheet 8 minutes. Cool, coarsely chop the hazelnuts and set aside.
2.
Put oven up to 375 degrees F. Grease baking sheet with cooking spray.
3.
In large bowl, combine soy flour, coconut, hazelnuts, egg whites, seltzer, coconut and vanilla extracts, salt, butter, and sugar substitute. Mix well.
4.
Drop by rounded 1 tablespoonful (12 cookies) onto prepared baking sheet. Bake 20 minutes, or until light golden brown. Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely.

Nutrition information
Per serving: Net Carbs: 2 grams, Fiber: 1.3 grams, Protein: 2.8 grams, Fat: 12.4 grams, Calories: 134. Percent Daily Values are based on a 2,000 calorie diet.
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This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

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