Ingredients
  • 1   cup flaked sweetened coconut
  • 1   tablespoon sugar
  • 1  12  ounce package semisweet chocolate chips
  • 2/3  cup heavy cream
  • 1/4  teaspoon coconut extract
  • 3   tablespoons butter, softened
Related Video
Mosaic Dessert Bars

For a desert that is as fun to make as it is to eat try these mosaic desert bars. No two bars taste the same as they are made with JELL-O flavors - so each bite is different!

Directions
1. 
In a small skillet, cook coconut over medium heat, stirring constantly until lightly toasted. Remove from heat and let cool slightly.
2. 
Process coconut and sugar in a food processor until the mixture resembles large crumbs. Place in a shallow bowl; set aside.
3. 
Place chocolate chips in a heat-proof bowl. In a saucepan, bring cream and coconut extract to a simmer over low heat. Pour over chocolate chips. Stir until chocolate is completely melted and blended in. Let the mixture cool until it is just slightly warm to the touch.
4. 
Add butter, stirring until melted and well blended. Cover with plastic wrap and refrigerate for at least 1 hour.
5. 
Scoop chocolate mixture by teaspoonfuls and roll into balls. Roll each ball in coconut coating and place on a cookie sheet covered with waxed paper or parchment paper. Cover with plastic wrap and refrigerate until firm.
Comments
Back to Top