Coconut-Cashew Bars
Refrigerated cookie dough makes these bars super simple to prepare. Take them to work, school, or neighbors to share during Christmas and New Year's.
Ingredients
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Nonstick cooking spray
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1 18-ounce package refrigerated sugar cookie dough
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1 14-ounce can sweetened condensed milk
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1-1/2 cups chopped dried pineapple
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1 cup semisweet chocolate pieces (6 ounces)
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1-1/3 cups flaked coconut
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1-1/3 cups cashew halves or coarsely chopped macadamia nuts
Directions
1.
Heat oven to 350 degree F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. With floured hands, press cookie dough onto bottom of prepared pan. Top evenly with the sweetened condensed milk, pineapple, chocolate pieces, coconut, and cashews or macadamia nuts. Press down firmly. Bake about 20 minutes or until lightly browned. Cool in pan on a wire rack; cut into bars. Makes 72 bars.
Make-ahead tip
Cover pan and store in the refrigerator up to 3 days.
Nutrition information
Calories 93, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 38 mg, Carbohydrate 12 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 3%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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