Cocoa-Topped Angel Food Cake
Drizzled with a vanilla glaze and topped with crunchy chocolate cereal, this cake is an easy show-stopper.
Prep Time:
25 mins
Total Time:
3 hrs 2 mins
Servings:
12 servings
Ingredients
-
1 16-ounce package angel food cake mix
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4 cups powdered sugar
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1/4 cup hot water
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1 teaspoon vanilla
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1-1/3 cups chocolate-flavored puffed corn cereal
Directions
1.
Prepare and bake angel food cake mix according to package directions for a 10-inch tube pan. Cool as directed.
2.
For icing, combine powdered sugar, hot water, and vanilla; if necessary, stir in additional water, 1 teaspoon at a time, to make the icing desired consistency. Spread icing over cake, allowing icing to run down sides of cake. Press cereal gently onto top. Makes 12 servings.
Nutrition information
Calories 298, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 276 mg, Carbohydrate 72 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Coconut-Pecan Angel Food Cake
Build this towering beauty with a purchased angel food cake or one from a mix. Spread the layers with a creamy coconut and pecan filling, frost with billowy whipped cream, and sprinkle with toasted coconut.
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