Cocoa-Oatmeal Jumbos
Old-fashioned oats and a double dose of chocolate makes these jumbo drop cookies a true kid-favorite recipe. The perfect birthday party treat, make a double batch to keep a few extras on hand.
Prep Time:
20 mins
Total Time:
37 mins
Servings:
16 to 20 jumbo cookies
Ingredients
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3/4 cup all-purpose flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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3/4 cup packed light-brown sugar
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3/4 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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2-1/4 cups old-fashioned oats
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1 cup raisins
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1 cup semisweet chocolate chips
Directions
1.
Heat oven to 350 degrees F. Have two large nonstick baking sheets at the ready.
2.
Combine flour, cocoa, baking soda and salt in a bowl. In a large bowl, beat butter and both kinds of sugar until creamy, about 3 minutes. Beat in eggs and vanilla. On low speed, beat in flour mixture, then stir in oats, raisins and chocolate chips.
3.
Dollop 1/4-cupfuls of batter onto prepared baking sheets. Bake cookies at 350 degrees F for 17 minutes. Let cool on baking sheets for 5 minutes, then transfer cookies to wire racks to cool completely.
Nutrition information
Calories 296, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 51 mg, Sodium 151 mg, Carbohydrate 42 g, Fiber 3 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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