Cocktail Sauce
Recipe from
EatingWell
Fresh dill and celery seed give this cocktail sauce a unique twist.

Servings:
2/3 cup
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1/4 cupbottled chili sauce, such as Heinzsee savings

-
2 tablespoonsketchupsee savings

-
1/2 teaspoonfreshly grated lemon zestsee savings

-
2 tablespoonslemon juicesee savings

-
1 tablespoonminced fresh dillsee savings

-
1 teaspoonWorcestershire saucesee savings

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1/4 teaspooncelery seedsee savings

Directions
1.
Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition information
Calories 14, Sodium 277 mg, Carbohydrate 4 g, Potassium 20 mg.
Percent Daily Values are based on a 2,000 calorie diet
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