Coca-Cola Chipotle Country Ham

Recipe from Taste of the South
Coca-Cola Chipotle Country Ham
SERVINGS
10 to 12
PREP TIME
30 mins
TOTAL TIME
29 hrs 15 mins
Ingredients
  • 1  11 - 14  pound whole country ham
  • 1  10  ounce bottle Coca-Cola
  • 1/4  cup chipotle sauce*
  • 2  20  ounce cans sliced pineapple in its own juice, drained
  •  *Available in the hispanic foods section of most supermarkets.
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Under running water, scrub any mold off of ham. Place ham in a large cooler and fill with cold water to cover. Let soak for 24 hours, changing water after 12 hours.
2. 
Remove ham from cooler, discarding water.
3. 
Place ham in a large stockpot*. Cover ham with cold water. Bring to a boil over high heat. Cover and let ham boil for 3-1/2 hours.
4. 
Preheat oven to 375 degrees.
5. 
Remove ham from stockpot. Remove skin from ham, leaving fat intact. Score fat in a diamond pattern. Place ham on a rack in a roasting pan.
6. 
In a medium bowl, combine Coca-Cola and chipotle sauce, stirring well. Brush on ham. Place pineapple slices on ham, securing with toothpicks.
7. 
Bake for 1 hour, or until a thermometer inserted in ham registers 140 degrees. Remove from roasting pan and let rest for 15 minutes before carving.
Comments
Back to Top