Cobb-Style Salad

Made famous at the Brown Derby restaurant in Hollywood, this chicken and avocado salad continues to win accolades.


Cobb-Style Salad

by 3  people


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Servings: Makes 4 to 6 main-dish servings.
Total Time: 20 mins

 
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Ingredients
  • 1/2 large head
    lettuce, shredded (about 6 cups)
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  • 4 medium
    skinless, boneless chicken breast halves, cooked, chilled, and cubed, or 3 cups diced cooked chicken
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  • medium tomatoes, diced
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  • hard-cooked eggs, chopped
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  • 6 slices
    bacon, crisp-cooked and crumbled
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  • 3/4 cup
    crumbled blue cheese (3 ounces)
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  • 1 or 2
    medium avocados, halved, peeled, and cut into wedges
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  • small Belgian endive
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  • 1 tablespoon
    snipped chives or thinly sliced green onion tops (optional)
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  • 1/2 cup
    purchased French salad dressing
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Directions
1.
On 4 or 6 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese.
2.
Just before serving, tuck avocado wedges and endive leaves around the edges of the plates or platter. If desired, sprinkle with chives or green onion tops. Serve with dressing. Makes 4 to 6 main-dish servings.

For a lower-fat version
Use a low-fat or low-calorie French salad dressing in place of regular salad dressing and omit the bacon and avocado.

Nutrition information
Per serving: Calories 648, Total Fat 43 g, Saturated Fat 14 g, Cholesterol 289 mg, Sodium 1038 mg, Carbohydrate 18 g, Fiber 4 g, Protein 48 g. Percent Daily Values are based on a 2,000 calorie diet.
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