Cobb-Style Chicken Sandwich
Recipe from
Better Homes and Gardens
Chicken, cheese, bacon, and avocado are ingredients for lassic cobb salad and the inspiration for this snappy tasting sandwich recipe.
Ingredients
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4 slicesbaconsee savings
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2 largeboneless, skinless chicken breast halves (8 ounces total)see savings
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1 tablespoonhoneysee savings
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2 slicesSwiss, cheddar, or Monterey Jack cheesesee savings
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2Kaiser or individual French-style rolls, or whole wheat buns, split and toastedsee savings
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1 tablespoonDijon-style or coarse-grain mustardsee savings
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1 smalltomato, thinly sliced (optional)see savings
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1/2 of a smallripe avocado, sliced (optional)see savings
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Leaf lettuce (optional)see savings
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Chive flowers (optional)see savings
Directions
1.
In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Reserve 2 tablespoons of the drippings in the skillet; discard the remaining drippings.
2.
Place each chicken breast half between 2 pieces of plastic wrap. Working from the center to the edges, pound the chicken lightly with the flat side of a meat mallet to 1/4-inch thickness.
3.
Cook chicken in reserved bacon drippings over medium heat for 4 to 6 minutes or until chicken is tender and no pink remains, turning once. Brush chicken with honey; top with cheese.
4.
To serve, spread roll or bun halves with the mustard. Add the chicken with cheese, bacon, and, if desired, tomato, avocado, and lettuce leaves. Top with roll or bun tops. If desired, garnish with chive flowers. Makes 2 servings.
Menu Idea
Simple side dishes, such as potato or corn chips and strawberries or grapes, keep this meal quick to fix.
Nutrition information
Per serving: Calories 652, Total Fat 35 g, Saturated Fat 14 g, Cholesterol 135 mg, Sodium 1028 mg, Carbohydrate 43 g, Protein 45 g. Percent Daily Values are based on a 2,000 calorie diet.
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