Cobb Salad
Recipe from
Better Homes and Gardens
For this classic main-dish salad, arrange chicken, hard-cooked eggs, tomatoes, cheese, and bacon on fresh salad greens, then drizzle with the homemade French dressing.

Servings:
Makes 6 servings.
Total Time:
40 mins
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Ingredients
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1/2 cupolive oil or salad oilsee savings

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1/3 cupred wine vinegarsee savings

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1 tablespoonlemon juicesee savings

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1 teaspoonWorcestershire saucesee savings

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1/2 teaspoonsaltsee savings

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1/2 teaspoonsugarsee savings

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1/2 teaspoondry mustardsee savings

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1/2 teaspoonpeppersee savings

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1 clovegarlic, mincedsee savings

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6 cupsshredded red Swiss chard or shredded lettucesee savings

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3 cupschopped cooked chickensee savings

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1-1/2 cupschopped, seeded tomatoes (2 medium)see savings

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3/4 cupcrumbled blue cheese (3 ounces)see savings

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6 slicesbacon, crisp-cooked, drained, and crumbledsee savings

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3hard-cooked eggs, choppedsee savings

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1small head Belgian endivesee savings

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1medium avocado, seeded, peeled, and cut into wedgessee savings

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Directions
1.
In a screw-top jar combine olive oil or salad oil, red wine vinegar, lemon juice, Worcestershire sauce, salt, sugar, dry mustard, pepper, and garlic. Cover and shake well.
2.
Place the shredded Swiss chard or lettuce into 6 salad bowls. Evenly divide the chicken, tomatoes, blue cheese, bacon, and eggs among the bowls.
3.
Separate the Belgian endive into leaves. Place a few endive leaves and avocado wedges in each bowl. Shake dressing again and drizzle over salads. Makes 6 servings.
Make-Ahead Tip
Prepare dressing; cover and chill up to 24 hours.
Nutrition information
Per serving: Calories 496, Total Fat 36 g, Saturated Fat 9 g, Cholesterol 181 mg, Sodium 597 mg, Carbohydrate 11 g, Protein 32 g.
Percent Daily Values are based on a 2,000 calorie diet
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