Cobb Salad

For this classic main-dish salad, arrange chicken, hard-cooked eggs, tomatoes, cheese, and bacon on fresh salad greens, then drizzle with the homemade French dressing.



by 3  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    olive oil or salad oil
  • see savings
    On Sale
    1/3  cup 
    red wine vinegar
  • see savings
    On Sale
    1   tablespoon 
    lemon juice
  • see savings
    On Sale
    1   teaspoon 
    Worcestershire sauce
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    sugar
  • see savings
    On Sale
    1/2  teaspoon 
    dry mustard
  • see savings
    On Sale
    1/2  teaspoon 
    pepper
  • see savings
    On Sale
    1   clove 
    garlic, minced
  • see savings
    On Sale
    6   cups 
    shredded red Swiss chard or shredded lettuce
  • see savings
    On Sale
    3   cups 
    chopped cooked chicken
  • see savings
    On Sale
    1 1/2  cups 
    chopped, seeded tomatoes (2 medium)
  • see savings
    On Sale
    3/4  cup 
    crumbled blue cheese (3 ounces)
  • see savings
    On Sale
    6   slices 
    bacon, crisp-cooked, drained, and crumbled
  • see savings
    On Sale
    3   
    hard-cooked eggs, chopped
  • see savings
    On Sale
    1   
    small head Belgian endive
  • see savings
    On Sale
    1   
    medium avocado, seeded, peeled, and cut into wedges

Directions
1.
In a screw-top jar combine olive oil or salad oil, red wine vinegar, lemon juice, Worcestershire sauce, salt, sugar, dry mustard, pepper, and garlic. Cover and shake well.
2.
Place the shredded Swiss chard or lettuce into 6 salad bowls. Evenly divide the chicken, tomatoes, blue cheese, bacon, and eggs among the bowls.
3.
Separate the Belgian endive into leaves. Place a few endive leaves and avocado wedges in each bowl. Shake dressing again and drizzle over salads. Makes 6 servings.
Make-Ahead Tip:

1.
Prepare dressing; cover and chill up to 24 hours.
Nutrition information
Per Serving: cal. (kcal) 496, Fat, total (g) 36, chol. (mg) 181, sat. fat (g) 9, carb. (g) 11, pro. (g) 32, sodium (mg) 597, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Mexican Corn Summer Pasta Salad
...Pasta salad is a summertime lunch staple for me. It's great to be able to load up on my daily dose... produce during this time of year, this Summer Pasta Salad with Grilled Vegetables will provide a vibrant... for eating outside. Click here for our summer pasta salad with grilled vegetables Another favorite summer... read more...
Kale Salad: Trendy, Delicious, and Nutritious
...You may think that kale salads are last year's news, but as long as it's prime produce growing... salad recipes from our blogger friends to inspire you to try a new version at home. Because really, who... cares if something is trendy as long as it tastes good! The Best Shredded Kale Salad I'm sure... read more...
Dinner Tonight: Reclaim the Layered Salad
...Growing up, the layered salad was a dinner staple of my Midwestern grandmother's kitchen, and we... loved it for its crunchy, tangy mix of mayo and (yes) potato chips. Today, the layered salad gets a bad... recipe and its 16 cups of mayo (my grandma would be proud). But layered salads don't have to be unhealthy or full... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products