Cobb Salad Hoagies
Recipe from
Better Homes and Gardens
We used the classic cobb salad ingredients to make this hearty dinner sandwich.
Servings:
4 sandwiches
Total Time:
35 mins
Ingredients
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3 tablespoonsolive oilsee savings
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1 tablespoonwhite wine vinegarsee savings
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1 teaspoonDijon-style mustardsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonpeppersee savings
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1avocado, halved, seeded, peeled, and finely choppedsee savings
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1-1/3 cupscubed cooked chicken or turkeysee savings
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2roma tomatoes, choppedsee savings
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4 slicesbacon, crisp-cooked, drained, and crumbledsee savings
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1/2 cupcrumbled blue cheesesee savings
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4Boston lettuce leavessee savings
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4hoagie buns, split, hollowed out, and toastedsee savings
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2hard-cooked eggs, choppedsee savings
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Directions
1.
For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
2.
In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.
Nutrition information
Per serving: Calories 659, Total Fat 35 g, Saturated Fat 9 g, Monounsaturated Fat 17 g, Polyunsaturated Fat 3 g, Cholesterol 165 mg, Sodium 1214 mg, Carbohydrate 55 g, Total Sugar 8 g, Fiber 5 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 21%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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