Cobb Salad Hoagies
Recipe from Better Homes and Gardens

We used the classic cobb salad ingredients to make this hearty dinner sandwich.


Cobb Salad Hoagies

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Servings: 4 sandwiches
Total Time: 35 mins
Related Categories: Creative Lunches, Lunch Sandwiches
 
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Ingredients
  • 3  tablespoons
    olive oil
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  • 1  tablespoon
    white wine vinegar
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  • 1  teaspoon
    Dijon-style mustard
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    pepper
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  • 1 
    avocado, halved, seeded, peeled, and finely chopped
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  • 1-1/3  cups
    cubed cooked chicken or turkey
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  • 2 
    roma tomatoes, chopped
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  • 4  slices
    bacon, crisp-cooked, drained, and crumbled
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  • 1/2  cup
    crumbled blue cheese
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  • 4 
    Boston lettuce leaves
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  • 4 
    hoagie buns, split, hollowed out, and toasted
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  • 2 
    hard-cooked eggs, chopped
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Directions
1.
For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
2.
In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.
Nutrition information
Calories 659, Total Fat 35 g, Saturated Fat 9 g, Monounsaturated Fat 17 g, Polyunsaturated Fat 3 g, Cholesterol 165 mg, Sodium 1214 mg, Carbohydrate 55 g, Total Sugar 8 g, Fiber 5 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 21%, Iron 21%. Percent Daily Values are based on a 2,000 calorie diet
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