Cobb Salad Club Sandwich
Take this cobb salad recipe to go with these tasty sandwiches. Mix bacon, blue cheese, hard-boiled eggs, and red onion all on two slices of bread.
Ingredients
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4 hard-cooked eggs
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3/4 cup bottled chunky blue cheese salad dressing
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12 slices home-style whole grain white bread, toasted
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12 slices bacon, crisp-cooked and well-drained
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2 medium tomatoes, thinly sliced
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1/2 medium red onion, thinly sliced
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4 romaine lettuce leaves
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Cherry tomatoes, cut in wedges (optional)
Directions
1.
In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.
2.
Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
3.
Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.
Nutrition information
Calories 674, Total Fat 42 g, Saturated Fat 11 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 14 g, Cholesterol 250 mg, Sodium 1647 mg, Carbohydrate 51 g, Total Sugar 12 g, Fiber 4 g, Protein 27 g. Daily Values: Vitamin A 0%, Vitamin C 23%, Calcium 46%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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