Ingredients
  • 1   pound smoked turkey, chopped
  • 8   ounces cooked ham, chopped
  • 8   ounces process Swiss or American cheese, torn
  • 1  8  ounce package cream cheese, cut up
  • 1   cup light mayonnaise
  • 2   teaspoons Dijon-style mustard
  • 6   slices bacon, crisp-cooked, drained, and crumbled
  • 1/2  cup cherry or grape tomatoes, coarsely chopped
  • 1   Deep-Fried Dill Pickles (see below) and/or assorted vegetable dippers
Deep-Fried Pickles
  • 1  16  ounce jar dill pickle burger slices
  • 1   cup yellow cornmeal
  • 1/3  cup all-purpose flour
  • 1/2  teaspoon garlic powder
  • 1/2  teaspoon ground black pepper
  • 2   eggs, lightly beaten
  • 1/2  cup milk
  •  oil

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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
2. 
Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
3. 
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes. Serve with Deep-Fried Dill Pickles and/or toast points.
Deep-Fried Pickles
1. 
In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
2. 
Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
3. 
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes. Serve with Deep-Fried Dill Pickles and/or toast points.

nutrition information

Per Serving: cal. (kcal) 177, Fat, total (g) 13, chol. (mg) 46, sat. fat (g) 6, carb. (g) 3, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, sugar (g) 1, pro. (g) 11, vit. A (IU) 292, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 578, Potassium (mg) 147, calcium (mg) 111, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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