Clown Cake
Ice cream, cones, and cookies decorate this clown cake. Serve it for dessert at a circus party for kids.
Prep Time:
40 mins
Total Time:
2 hrs 10 mins
Servings:
12 servings
Ingredients
-
1 box (18.25 ounces yellow cake mix, plus ingredients listed on box
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5 round (about 3 inches diameter) cookies with scalloped edges
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2 cans (16 ounces each) vanilla ready-to-spread frosting
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Green, pink, yellow, and orange sugar crystals
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5 ice cream cones
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1 quart vanilla ice cream
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Yellow liquid food coloring
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1 tube (4.25 ounces) orange decorating icing, fitted with a star tip
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1 tube (4.25 ounces) blue decorating icing, fitted with a writing tip
Directions
1
Heat oven to 350 degrees F. Prepare batter, bake, and cool cake layers according to package directions for two 9-inch round pans.
2
Spread cookies with a layer of frosting, then press into green sugar crystals. Place in a 9 x 13-inch baking pan; set aside. Spread a thin layer of frosting on ice-cream cones. Roll each cone in a different-color sugar; set aside.
3
Place five scoops of ice cream on a plate. Freeze until very firm, about 30 minutes.
4
Tint second can of frosting bright yellow. Fill and frost cake layers. With orange icing, pipe a pattern of wide X's around side of cake. With blue icing, pipe dots where X's meet.
5
Top each cookie with a scoop of ice cream, pressing down gently to make scoops adhere. Top each scoop with an ice-cream-cone hat. Freeze 20 minutes, or until ice cream is very firm.
6
Remove from freezer. Working quickly, pipe an orange ruffle around bottom of each cone and a pom-pom at top. Refreeze 10 minutes.
7
With blue icing, pipe eyes and mouths on clown faces and buttons on hats. (Ice-cream clowns can be made up to two days ahead.) Immediately before serving, arrange clown ice-cream cones in a circle on top of cake.
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