Clementine Salsa

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People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes about 2 cups.

Servings: Serves 8

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Ingredients

3 clementines, peeled and chopped
2 cups (about 1 1/4 pounds) chopped very ripe tomatoes
1/4 cup chopped white onion
6 tablespoons finely chopped cilantro
1 tablespoon freshly squeezed lime juice, or more to taste
1/4 teaspoon salt, or more to taste

Directions

Combine all ingredients in bowl, and mix to blend. Taste for seasoning, adding more lime juice or salt if desired. This salsa is even better the next day.

Nutrition Facts

Calories 25, Sodium 80 mg, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Sugars 4 g
Percent Daily Values are based on a 2,000 calorie diet

How to Make Tortilla Chips

If chips and salsa or chips and guacamole are your go-to snack food, then we challenge you to learn how to make tortilla chips. Even if you're not making the salsa and guac from scratch (but we encourage you to try it, because you'll get hooked!), when you make your own tortilla chips you can play around with color and flavor and customize your chips for your particular tastes. This recipe uses Cajun seasoning, but you could substitute almost any spice blend. These chips are baked instead of fried, and don't contain any added preservatives, so they're better for you than most prepackaged tortilla chips.

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Best Salsa

Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

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