Clementine Salsa
From: Vegetarian TimesPeople who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes about 2 cups.
Ingredients
3 clementines, peeled and chopped
2 cups (about 1 1/4 pounds) chopped very ripe tomatoes
1/4 cup chopped white onion
6 tablespoons finely chopped cilantro
1 tablespoon freshly squeezed lime juice, or more to taste
1/4 teaspoon salt, or more to taste
Directions
1. Combine all ingredients in bowl, and mix to blend. Taste for seasoning, adding more lime juice or salt if desired. This salsa is even better the next day.
Nutrition Facts
Calories 25, Sodium 80 mg, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Sugars 4 g
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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