Clayudas
Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean puree, baked, then sprinkled with various toppings.
Ingredients
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1 tablespoon canola oil
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1 small white onion, diced (1 cup)
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1 clove garlic, minced (1 teaspoon)
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1 teaspoon ground cumin
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1 15 ounce can black beans, rinsed and drained
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1 canned chipotle chile in adobo sauce, drained
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1/2 teaspoon brown sugar
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4 8 inch flour tortillas
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8 ounces slaw mix
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1/2 cup chopped cilantro
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2 tablespoons lime juice
Directions
1.
Preheat oven to 450 degrees F. Heat oil in saucepan over medium-high heat. Add onion, and cook 5 minutes, or until translucent. Add garlic and cumin, and cook 1 minute more. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 tablespoons water. Blend until smooth. Season with salt and pepper.
2.
Place 2 tortillas each on 2 baking sheets. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
3.
Toss slaw in bowl with cilantro and lime juice. Season with salt and pepper. Top each clayuda with slaw, and cut into triangles.
Nutrition information
Calories 157, Total Fat 4 g, Saturated Fat 0.5 g, Sodium 436 mg, Carbohydrate 25 g, Fiber 5 g, Protein 6 g, Sugars 2 g
Percent Daily Values are based on a 2,000 calorie diet
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