Classic Whole Wheat Dinner Rolls

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

Classic Whole Wheat Dinner Rolls
YIELD
12 rolls
PREP TIME
40 mins
TOTAL TIME
1 hr 30 mins
Ingredients
  • 3/4 cup whole wheat flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter OR margarine
  • 1 - 1 1/4 cups all-purpose flour
Related Video
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Directions
1. 
COMBINE whole wheat flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup all-purpose flour; beat 2 minutes at high speed. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2. 
DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8 or 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3. 
BAKE in preheated 375 degrees F oven for 15 to 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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