Classic Whole Wheat Dinner Rolls

Get baking success every time with recipes like the following, from Fleischmann's Yeast.



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Yield: 12 rolls
Prep Time: 40 mins
Total Time: 1 hr 30 mins
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Ingredients
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    3/4  cup 
    whole wheat flour
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    2   envelopes 
    Fleischmann's® RapidRise Yeast
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    2   tablespoons 
    sugar
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    1/2  teaspoon 
    salt
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    1/2  cup 
    milk
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    1/2  cup 
    water
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    2   tablespoons 
    butter OR margarine
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    1 - 1 1/4  cups 
    all-purpose flour

Directions
1.
COMBINE whole wheat flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup all-purpose flour; beat 2 minutes at high speed. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2.
DIVIDE dough into 12 equal pieces; shape into balls. Place in greased 8 or 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3.
BAKE in preheated 375 degrees F oven for 15 to 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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