Classic Tuna Noodle Casserole
Recipe from Campbell's

There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy!



by 20  people


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Servings: 4
Prep Time: 20 mins
Total Time: 45 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    1   cup 
    Birds Eye® Sweet Garden Peas
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    2   tablespoons 
    chopped pimientos
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    2  6  ounce cans 
    tuna, drained
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    2   cups 
    medium egg noodles, cooked and drained
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    2   tablespoons 
    dry bread crumbs
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    1   tablespoon 
    butter, melted

Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
5.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
6.
Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
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