Classic Tuna Noodle Casserole
Recipe from
Campbell's
There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy!
Servings:
4
Prep Time:
20 mins
Total Time:
45 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
-
1/2 cupmilksee savings
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1 cupBirds Eye® Sweet Garden Peassee savings
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2 tbsp.chopped pimientossee savings
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2 cans(about 6 ounces each) tuna, drainedsee savings
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2 cupsmedium egg noodles, cooked and drainedsee savings
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2 tbsp.dry bread crumbssee savings
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1 tbsp.butter, meltedsee savings
Directions
1.
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
5.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
6.
Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
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