Classic Tuna Noodle Casserole

There are many reason this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Recipe from Campbell's
Classic Tuna Noodle Casserole
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
45 mins
Ingredients
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  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 tablespoons chopped pimientos
  • 2 6 ounce cans tuna, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
Directions
1. 
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
2. 
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3. 
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4. 
Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
5. 
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
6. 
Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
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