
Servings:
8 servings
Prep Time:
20 mins
Total Time:
50 mins
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Ingredients
Topping:
-
1 cupbrown sugarsee savings

-
1/2 cupall-purpose floursee savings

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1/3 cupbutter or margarine, meltedsee savings

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1 cupchopped pecanssee savings

Casserole:
-
3 cupscooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeledsee savings

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1/2 cupsugarsee savings

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1/2 cup(1 stick) butter or margarine, softenedsee savings

-
2large eggssee savings

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1/3 cupmilksee savings

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1 teaspoonvanilla extractsee savings

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Directions
1.
Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish; set aside.
2.
In a small bowl, combine topping ingredients. Set aside.
3.
In a large mixing bowl, mash cooked sweet potatoes. Add 1/2 cup butter or margarine, eggs, milk, and vanilla extract. Beat at medium speed with an electric mixer until well blended. Place sweet-potato mixture in prepared baking dish. Crumble topping over sweet-potato mixture.
4.
Bake for 30 to 35 minutes.
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