Classic Sweet-Potato Casserole

Ingredients
Topping:
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1 cup brown sugar
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1/2 cup all-purpose flour
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1/3 cup butter or margarine, melted
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1 cup chopped pecans
Casserole:
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3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled
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1/2 cup sugar
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1/2 cup (1 stick) butter or margarine, softened
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2 large eggs
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1/3 cup milk
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1 teaspoon vanilla extract
Directions
1.
Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish; set aside.
2.
In a small bowl, combine topping ingredients. Set aside.
3.
In a large mixing bowl, mash cooked sweet potatoes. Add 1/2 cup butter or margarine, eggs, milk, and vanilla extract. Beat at medium speed with an electric mixer until well blended. Place sweet-potato mixture in prepared baking dish. Crumble topping over sweet-potato mixture.
4.
Bake for 30 to 35 minutes.
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