• 1 cup

  brown sugar

  see savings

  
• 1/2 cup

  all-purpose flour

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• 1/3 cup

  butter or margarine, melted

  see savings

  
• 1 cup

  chopped pecans

  see savings

  

• 3 cups

  cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled

  see savings

  
• 1/2 cup

  sugar

  see savings

  
• 1/2 cup

  (1 stick) butter or margarine, softened

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• 2 

  large eggs

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• 1/3 cup

  milk

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• 1 teaspoon

  vanilla extract

  see savings

  

1.

Preheat oven to 350 degrees. Lightly grease a 13-x-9-inch baking dish; set aside.

2.

In a small bowl, combine topping ingredients. Set aside.

3.

In a large mixing bowl, mash cooked sweet potatoes. Add 1/2 cup butter or margarine, eggs, milk, and vanilla extract. Beat at medium speed with an electric mixer until well blended. Place sweet-potato mixture in prepared baking dish. Crumble topping over sweet-potato mixture.

4.

Bake for 30 to 35 minutes.