Classic Strawberry Shortcakes
Recipe from Betty Crocker

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.


Classic Strawberry Shortcakes

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Desserts, Shortcake, Strawberry Shortcake
 
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Ingredients
  • 1  quart
    strawberries, sliced (4 cups)
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  • 1/4  cup
    sugar
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  • 2 1/3  cups
    Original Bisquick® mix
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  • 1/2  cup
    milk
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  • 3  tablespoons
    sugar
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  • 3  tablespoons
    butter or margarine, melted
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  • 1/2  cup
    whipping cream
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Directions
1.
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4.
Split warm shortcakes; fill and top with strawberries and whipped cream.

Tip
High Altitude (3500-6500 ft): Heat oven to 450 degrees F. Decrease sugar in shortcakes to 1 tablespoon.
Nutrition information
Calories 410 (Calories from Fat 180); Total Fat 20g (Saturated Fat 10g, Trans Fat 3g); Cholesterol 40mg; Sodium 630mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 23g); Protein 5g. Daily Values: Vitamin A 8%; Vitamin C 50%; Calcium 15%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat. Carbohydrate Choices: 3 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Strawberry Shortcakes
Strawberry Shortcakes

Sweetened strawberries top buttery shortcakes. Mix it up by tossing together a fresh topping of blueberries, raspberries, and blackberries.

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