Servings:
16 servings
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Ingredients
-
1/4 cup (1/2 stick)butter, softenedsee savings
-
1 cupsugarsee savings
-
1 cup (about 3)mashed fully ripe bananassee savings
-
1 cupBREAKSTONE'S Sour Cream, dividedsee savings
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2eggssee savings
-
2-1/4 cupsfloursee savings
-
1-1/2 teaspoonsCALUMET Baking Powdersee savings
-
1/2 teaspoonbaking sodasee savings
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1/2 teaspoonsaltsee savings
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1 cupschopped PLANTERS Walnutssee savings
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Directions
1.
Heat oven to 350 degrees Fahrenheit.
2.
Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream, and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
3.
Pour into greased and floured 9x5-inch loaf pan.
4.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely. Refrigerate leftovers.
Variation: Special Extra:
Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture, and bake as directed.
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