Classic Pot Roast with Vegetables

This classic pot roast with vegetables is a go-to fall and winter meal, and is sure to please your entire family.



by 2  people


add your rating
add a comment
Servings: 4 to 6
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3 - 3 1/2  pounds 
    chuck or round roast
  • see savings
    On Sale
    1   tablespoon 
    canola oil
  • see savings
    On Sale
     
    salt and pepper
  • see savings
    On Sale
    6   
    small quartered potatoes
  • see savings
    On Sale
    2   
    ribs cut celery
  • see savings
    On Sale
    3   
    cut carrots
  • see savings
    On Sale
    1   
    large onion diced
  • see savings
    On Sale
    2   
    bay leaves
  • see savings
    On Sale
    2   tablespoons 
    Worcestershire sauce
  • see savings
    On Sale
    1/2  cup 
    beef broth

Directions
1.
Heat oven to 325 degrees Fahrenheit. Tie chuck or round roast with kitchen twine if boneless or not compact. Heat oil in a Dutch oven and sear beef on all sides until dark brown. Season with salt and pepper.
2.
Add potatoes, celery, carrots, onion, bay leaves, Worcestershire sauce and beef broth to the pan. Cover and roast in oven until beef is fork-tender, 3 to 31/2 hr.
Add Your Review
 Articles
Quick and Easy Dinner Recipes: Skillet Pot Roast with Cherries
...Pot Roast sounds so hearty and healthy right now, but quick and easy dinner recipes are what we...! Well, it doesn't matter what Skillet Pot Roast with Cherries sounds like. Here are the facts: Our 30... -- how great this Skillet Pot Roast with Cherries tastes! So here's another secret: The roast might... read more...
Easy Pot Roast: the Perfect Post-Holiday 30-Minute Meal
.... Ring out the old. Ring in the NEW -- like tonight, maybe -- with this recipe for Easy Pot Roast. No, we... are not kidding. You can have pot roast tonight with a dish that take only 25 minutes -- start to finish...-and-serve pot roast. Then dress up the meat with some fruit, maybe peaches and/or plums; add a little fresh... read more...
Healthy Soba Noodles with Tofu and Vegetables
... eat the ingredient. I changed the recipe slightly by adding more vegetables and I decided that instead... and protein than plain rice. I started by prepping my vegetables. I decided to add a crunchy texture... to the dish with shredded carrots and snow peas. I added about a tablespoon of vegetable oil to a skillet over... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products