
Servings:
1 1/2 cups
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 (3-ounce) packagescream cheese, softenedsee savings

-
1 cupgrated mild Cheddar cheesesee savings

-
1/4 cupdiced pimentos, drainedsee savings

-
2 tablespoonssugarsee savings

-
1/4 teaspoonpaprikasee savings

-
1/4 teaspooncelery saltsee savings

-
1/8 teaspooncayenne peppersee savings

Directions
1.
Place all ingredients in the work bowl of a food processor. Pulse until smooth. Cover and refrigerate until ready to use.
Add Your Review
Related Recipe
- More Recipes Like This
- Baked Potato Soup
- Broccoli and Cheese Casserole
- Chicken Parmigiana
Articles
Margarines and Spreads: Know Your Label Lingo
... potato, margarine and other "spreads" are all, to one degree or another, substitutes for butter. People... "buttery" spread? "Margarine" So what, exactly, is margarine? Margarine is made primarily of vegetable oil...). To be labeled "margarine," the USDA requires that a spread must contain at least 80 percent fat -- the same... read more...
... potato, margarine and other "spreads" are all, to one degree or another, substitutes for butter. People... "buttery" spread? "Margarine" So what, exactly, is margarine? Margarine is made primarily of vegetable oil...). To be labeled "margarine," the USDA requires that a spread must contain at least 80 percent fat -- the same... read more...
That's Italian! 10 Classic Recipes
... about classic Italian dishes that appeal to people, no matter what your background--the boldness... at the dinner table, from a classic meat lasagna, boasting layer after layer of flavorful meat, cheese... and embrace our recipe for traditional fettuccini Alfredo: there's a reason we all crave this Italian classic... read more...
... about classic Italian dishes that appeal to people, no matter what your background--the boldness... at the dinner table, from a classic meat lasagna, boasting layer after layer of flavorful meat, cheese... and embrace our recipe for traditional fettuccini Alfredo: there's a reason we all crave this Italian classic... read more...


