Classic Pecan Pie

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Servings: 8
Prep Time: 5 mins
Total Time: 3 hrs 15 mins
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Ingredients
  • 1   cup 
    Karo® Light OR Dark Corn Syrup
  • 3   
    eggs
  • 1   cup 
    sugar
  • 2   tablespoons 
    butter, melted
  • 1   teaspoon 
    Spice Islands® Pure Vanilla Extract
  • 1 1/2  cups 
    (6 ounces) pecans
  • 1  9  inch 
    unbaked deep dish pie crust
Directions
1.
MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2.
POUR into pie crust. BAKE at 350˚F on center rack of oven for 60 to 70 minutes.
3.
COOL for 2 hours before serving.
Recipe Tip:

1.
Pie is done when center reaches 200 F. Tap center surface of pie lightly it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments:

1.
Reduce sugar to 23 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 F.
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