Classic Pecan Pie
Recipe from Fleischmann's Yeast, Argo, Karo

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Classic Pecan Pie

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Servings: 8 servings
Prep Time: 5 mins
Total Time: 3 hrs 15 mins
Related Categories: Christmas Party, Christmas Pies, Mardi Gras Party, New Year's, Pecan Pie, Pecan Pie
 
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Ingredients
  • 1  cup
    Karo® Light OR Dark Corn Syrup
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  • 3 
    eggs
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  • 1  cup
    sugar
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  • 2  tablespoons
    butter, melted
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  • 1  teaspoon
    Spice Islands® Pure Vanilla Extract
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  • 1-1/2  cups (6 ounces)
    pecans
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  • 1  9-inch
    unbaked deep dish pie crust
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Directions
1.
MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2.
POUR into pie crust. BAKE at 350°F on center rack of oven for 60 to 70 minutes.
3.
COOL for 2 hours before serving.

Recipe Tip
Pie is done when center reaches 200°F. Tap center surface of pie lightly / it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments
Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
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