Classic Peach Cobbler
Recipe from The Food Channel

Juicy peaches covered with a crunchy crust are the perfect light but sweet dessert. Tastes truly divine whether you use fresh or frozen peaches.


Classic Peach Cobbler

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Ingredients
  • 1/2  cup
    sugar
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  • 1  tablespoon
    cornstarch
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  • 1  tablespoon
    lemon juice
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  • 4  cups
    1/2-inch sliced peaches
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  • 3  cups
    Pioneer Baking Mix
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  • 3  tablespoons
    butter, melted
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  • 2/3  cup
    orange juice
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  • 1/2  cup
    sugar
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Directions
1.
Preheat oven to 350 degrees F.
2.
Toss together 1/2 cup sugar, cornstarch, lemon juice and peaches. Portion into 4 (5"x5") ramekins.
3.
Combine Pioneer Baking Mix, 1/2 cup sugar, butter and orange juice in bowl; mix until it forms a batter. Pour batter evenly over peaches.
4.
Bake 30 to 35 minutes or until bubbly and golden brown.

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