Classic Omelet
Recipe from
Family Circle
Serve this ham-and-cheese-filled omelet as a light supper or for breakfast on a lazy Sunday morning.

Servings:
2 servings
Prep Time:
5 mins
Total Time:
11 mins
Ingredients
-
1 tablespoonunsalted buttersee savings

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4eggssee savings

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2egg whitessee savings

-
1-1/2 teaspoonsDijon mustardsee savings

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1/2 teaspoondried tarragonsee savings

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1/8 teaspoonsaltsee savings

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Pinch black peppersee savings

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Pinch ground nutmegsee savings

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3 thin slicesBlack Forest hamsee savings

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1/3 cupgrated Swiss cheesesee savings

Directions
1.
Heat butter in a 10-inch nonstick skillet over medium heat. Swirl pan to coat. In a medium-size bowl, whisk eggs, egg whites, mustard, tarragon, salt, pepper and nutmeg. Once butter is melted, add egg mixture. Cook, pushing cooked edges into center of pan and tilting pan to coat with uncooked mixture. Continue cooking 5 minutes.
2.
Layer half of omelet with ham and cheese. Tent pan with foil; cook 1 more minute until eggs are cooked and cheese is melted. Fold untopped half over filling and slide omelet onto a plate. Cut in half; serve each half with a green salad.
Nutrition information
Calories 319, Total Fat 23 g, Saturated Fat 10 g, Cholesterol 470 mg, Sodium 718 mg, Carbohydrate 3 g, Fiber 0 g, Protein 25 g.
Percent Daily Values are based on a 2,000 calorie diet
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