Classic Omelet
Recipe from Family Circle

Serve this ham-and-cheese-filled omelet as a light supper or for breakfast on a lazy Sunday morning.


Classic Omelet

by 6  people


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Servings: 2 servings
Prep Time: 5 mins
Total Time: 11 mins
 
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Ingredients
  • 1  tablespoon
    unsalted butter
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  • eggs
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  • egg whites
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  • 1-1/2  teaspoons
    Dijon mustard
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  • 1/2  teaspoon
    dried tarragon
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  • 1/8  teaspoon
    salt
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  •  
    Pinch black pepper
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  •  
    Pinch ground nutmeg
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  • 3  thin slices
    Black Forest ham
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  • 1/3  cup
    grated Swiss cheese
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Directions
1.
Heat butter in a 10-inch nonstick skillet over medium heat. Swirl pan to coat. In a medium-size bowl, whisk eggs, egg whites, mustard, tarragon, salt, pepper and nutmeg. Once butter is melted, add egg mixture. Cook, pushing cooked edges into center of pan and tilting pan to coat with uncooked mixture. Continue cooking 5 minutes.
2.
Layer half of omelet with ham and cheese. Tent pan with foil; cook 1 more minute until eggs are cooked and cheese is melted. Fold untopped half over filling and slide omelet onto a plate. Cut in half; serve each half with a green salad.

Nutrition information
Calories 319, Total Fat 23 g, Saturated Fat 10 g, Cholesterol 470 mg, Sodium 718 mg, Carbohydrate 3 g, Fiber 0 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet
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