The margarita includes ingredients that should stimulate the four primary tastes: sweet, sour, salty and bitter. This recipe achieves a nice balance of these tastes.
see savingsKosher salt for rim
see savingsLime wedge for garnish
see savings1part fresh squeezed lime juice (preferably Key/Mexican Limes)
see savings1part tequila
see savings1part triple sec
see savings1/2part Grand Marnier
...I rarely need an excuse to make (or drink, for that matter) a margarita, so of course Cinco de Mayo... margarita. Inspired by a drink I recently had that used blackened grapefruit and vodka, I decided to turn... that idea into my Cinco de Mayo Margarita. Blackened grapefruit you ask? To help offset the naturally bitter... read more...
... recipe sounded like a good place to start because it's a classic ... and because I spent last week fighting a... read more...
surprising treat at the fair was the fried frozen margarita. We declared this one the winner before wenibbled, and then chugged our way through the margarita. It was served in a classic margarita glass, salt-rimmed and all. Fried funnel read more...