Classic Margarita
Recipe from
The Food Channel
The margarita includes ingredients that should stimulate the four primary tastes: sweet, sour, salty and bitter. This recipe achieves a nice balance of these tastes.
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Ingredients
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Kosher salt for rimsee savings
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Lime wedge for garnishsee savings
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1part fresh squeezed lime juice (preferably Key/Mexican Limes)see savings
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1part tequilasee savings
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1part triple secsee savings
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1/2part Grand Marniersee savings
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Directions
1.
Rub lime wedge around the rim of a chilled margarita glass. Invert glass and press into a plate filled with 1/4" of Kosher salt. Set aside.
2.
Pour lime juice, tequila, triple sec and Grand Marnier into a shaker filled with ice. Shake until chilled. Strain into glass with salted rim and garnish with lime wedge.
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