Classic Lobster Roll
Recipe from
Family Circle
This tasty sandwich is full of fresh lobster in a tarragon dressing. If you like, skip the bun and serve the lobster salad on lettuce leaves.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
1 hr 15 mins
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Ingredients
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Dressing:see savings
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1/2 cupmayonnaisesee savings
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2 teaspoonsfreshly squeezed lemon juicesee savings
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1-1/2 teaspoonsDijon mustardsee savings
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1 teaspoonolive oilsee savings
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3/4 teaspoonchopped fresh tarragon OR: 1/4 teaspoon dried, crumbledsee savings
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1/4 teaspoonliquid hot-pepper sauce, or to tastesee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonfreshly ground black peppersee savings
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Lobster:see savings
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1whole lobster, cooked OR: 2 lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)see savings
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4soft frankfurter rollssee savings
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Directions
1.
Dressing: In a medium-size bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper until well blended.
2.
Lobster: Using a rubber spatula, gently fold lobster into dressing until evenly coated. Cover bowl with plastic wrap; refrigerate for at least 1 hour to develop flavors, or up to 6 hours.
3.
Gently open each frankfurter roll; lightly toast. Fill each roll with the lobster mixture.
Nutrition information
Per serving: Calories 411, Total Fat 27 g, Saturated Fat 4 g, Cholesterol 69 mg, Sodium 857 mg, Carbohydrate 24 g, Fiber 1 g, Protein 19 g.
Percent Daily Values are based on a 2,000 calorie diet
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